Lanna Table @Pattaya
Authentic Northern Thai Food
Authentic Lanna Flavors
Experience the true "Soul Food" of Northern Thailand. From our slow-simmered Hang Le pork curry to our signature herbal Sai Oua sausages, every dish is prepared using traditional methods passed down through generations. We balance the earthy, bold, and spicy notes that make Lanna cuisine a unique culinary treasure.
The Land of a Million Rice Fields
Lanna food is rooted in the bounty of the earth. We source the freshest local herbs—lemongrass, galangal, and hand-picked chilies—to create our authentic Nam Prik pastes and aromatic broths. Quality and freshness are the heart of our kitchen, ensuring every bite of our Khantoke set feels like a home-cooked meal in Chiang Mai.
A Tradition of Excellence
Our kitchen is led by experts dedicated to preserving the "Wisdom on a Plate" of the North. Whether it’s the perfect crunch of our Khao Soi noodles or the rich, complex flavors of our spicy Isan-style salads, our chefs ensure that every plate served at Lanna Table is a masterpiece of Thai craftsmanship.
Earthy, Bold, and Herbal
These are the three best adjectives to describe Lanna food. Unlike Central Thai food, it rarely uses sugar or coconut milk (except for Khao Soi).